Global Exporter of Premium Halal Fresh & Frozen Meat
Halal Beef, Mutton, Veal & Offal, exported via certified -18°C cold-chain across GCC, Middle East & Asia.
100% Shariah Halal
Hand-slaughtered Zabiha by authorized Muslim slaughterers.
HACCP & ISO 22000
Strict microbiological hygiene & global food safety audit.
-18°C Controlled Reefer
End-to-end temperature datalogged cold chain logistics.
Direct Air & Sea Freight
Fast port-to-port connections to Middle East & GCC.
Built on Trust, Hygiene & Unbroken Cold Chain
HSP Meat Exporter supplies fresh and frozen halal meat to international buyers, with a focus on hygiene, careful handling and temperature-controlled shipping.
From chilled carcasses to vacuum-packed boneless cuts, we serve retailers, hospitality businesses and wholesale importers, with packaging options tailored to buyer requirements.
Certified Halal Export Cuts & Specifications
Compensated Beef Carcass
4-quarter split, grass-fed bulls.
Boneless Beef Primals (Topside / Silver)
Premium defatted boneless primals.
Fresh Chilled Whole Mutton Carcass
Hand-slaughtered whole sheep & goat carcasses.
6-Way Cut Mutton (Legs, Chops, Shoulder)
6-way bone-in cuts, wholesale ready.
Boneless Bobby Veal Cuts
Ultra-tender, pale pink milk-fed veal.
Beef & Mutton Offal (Liver, Tripe, Omasum)
Hygienically cleaned edible offals.
Port-to-Port & Air Freight Transit Times
Direct Export Routes from Karachi
Continuous Reefer GPS| Destination Port / Airport | Country | Mode | Est. Transit |
|---|---|---|---|
| Jebel Ali Port (Dubai) | United Arab Emirates 🇦🇪 | 🚢 Sea Reefer | 3 Days |
| King Abdulaziz Port (Dammam) | Saudi Arabia 🇸🇦 | 🚢 Sea Reefer | 4 - 5 Days |
| Hamad Port (Doha) | Qatar 🇶🇦 | 🚢 Sea Reefer | 4 Days |
| Khalifa Port (Abu Dhabi) | United Arab Emirates 🇦🇪 | 🚢 Sea Reefer | 3 Days |
| Sohar / Salalah Port | Oman 🇴🇲 | 🚢 Sea Reefer | 3 - 4 Days |
| GCC International Airports | Dubai, Riyadh, Doha, Kuwait | ✈ Air Cargo | 4 - 8 Hours |
| Hai Phong / Cat Lai Port | Vietnam 🇻🇳 | 🚢 Sea Reefer | 12 - 14 Days |
5-Stage Cold Chain Protocol
We maintain strict temperature integrity from ante-mortem handling to destination port clearance:
Ante-Mortem Quarantine
Certified veterinary health check and 24-hour resting period before processing.
Zabiha Halal Slaughter
100% hand slaughtering in accordance with Islamic Shariah, thorough bleed-out.
Rapid Pre-Chilling (0°C to 2°C)
Immediate entry into primary chillers to prevent bacterial formation and retain tenderness.
-40°C Deep Blast Freezing
State-of-the-art blast freezers locking in nutritional value and natural meat texture.
Datalogged Container Dispatch
High-cube reefer containers equipped with real-time temperature loggers and GPS tracking.
End-to-End Export Quality Assurance
Lairage & Selection
Only healthy, prime grass-fed bulls and sheep pass our strict veterinary inspection.
Halal Processing
100% manual Zabiha slaughter by certified Muslim slaughtermen under sanitary conditions.
Dressing & Inspection
Skinning, evisceration, and thorough post-mortem checks with official quarantine tagging.
Chilling & Deboning
Temperature dropping to 0°C followed by precision deboning in temperature-controlled halls.
Packaging & Freezing
Vacuum sealing, export carton packing, -40°C blast freezing, and cold-store staging.
Facility & Processing Gallery
Serving Importers Across 12+ Global Markets
Our export documentation complies with customs, veterinary health, and import quarantine authorities worldwide:
Request for Quote (RFQ) & Container Inquiry
Direct B2B quotes for commercial meat importers, distributors, and supermarket procurement managers.